HH High Country Life - Philippa Cameron
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A high country memoir of life on Otematata Station, a 40,000-hectare sheep station in Otago, where Philippa Cameron and her husband Joe care for 30,000 merino sheep and 500 cattle. Through Philippa's eyes as the station cook, the story covers the seasonal demands of farming life—autumn mustering, spring lambing, and the extremes of summer and winter. Alongside raising her two daughters and tending to the garden, Philippa shares hearty recipes loved by farm workers, many featured on her popular Instagram @whats_for_smoko. This book includes her most trusted, crowd-approved recipes.
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